Ropa Vieja
Flank steak braised with vegetables and aromatics until it shreds into strands is the national dish of Cuba, though the cooking process is popular throughout...
Author: J. Kenji López-Alt
Sajiyeh
Eid al-Adha is synonymous with meat across the Arab world, and, for many, the bonanza starts at breakfast with different braised cuts. Lunch can be more...
Author: Reem Kassis